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  • 8 ounces - cream cheese, softened
  • 1 cans - Eagle Brand condensed milk
  • 1/3 cups - bottled lemon juice
  • 1 teaspoons - vanilla
  • 1 cans - cherry pie filling
  • - graham cracker crust
  • Directions:

    Mix together the cream cheese, Eagle Brand, lemon juice and vanilla until thoroughly combined.

    Pour mixture into the graham cracker crust. Pour cherry fruit filling on top and refrigerate at least 2 hours before serving.

    Brief Description

    This no-baked pie is made of a graham cracker crust with sweet cream cheese filling topped off with canned cherry pie filling; chilled before serving.

    Main Ingredient:

    cream cheese

    Category:  Pies

    Cuisine:  Southern

    Prep Time: 2 hour(s) 30 min


    From Mama Rene

    Posted By:


    Posted On:

    November 26, 2017

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