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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 2 ounces - cream cheese
  • 2 - eggs
  • 1 - packet stevia
  • 1/2 teaspoons - cinnamon (optional)
  • Directions:

    Put all ingredients in a blender. Blend until smooth. Let rest for 2 minutes so the bubbles can settle. Pour 1/4 of the batter into a hot pan greased with butter or Pam. Cook for 2 minutes until golden, flip and cook 1 minute on the other side. Repeat with the rest of the batter. Serve with sugar free syrup (or any syrup of your choice) and berries.

    Brief Description

    A surprisingly satisfying substitute for the real thing. Tastes like skinny fried cheesecakes. Even if you aren't watching your carbs, these are a delicious departure from the traditional doughy stack of pancakes. And you won't have the sleepy feeling that usually comes afterwards.

    Main Ingredient:

    cream cheese

    Category:  Breakfast

    Cuisine:  American

    Prep Time:
    Cook Time:


    Makes 4 6-inch pancakes


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    Posted On:

    April 7, 2012

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