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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 1 cups - fresh orange juice or pineapple juice
  • 1 teaspoons - minced fresh ginger
  • 1 teaspoons - minced orange zest
  • 1/4 teaspoons - cinnamon
  • 12 ounces - bag fresh or frozen cranberries
  • 1/2 cups - crushed pineapple
  • 1/2 cups - honey, can be omitted or substituted with stevia
  • Directions:

    Bring orange juice, ginger, zest and cinnamon to a boil on high heat in a medium saucepan.

    Rinse cranberries and add once liquid is boiling.

    Reduce heat to medium and cook uncovered for about 10 minutes.

    Add crushed pineapple and honey. Remove from heat and cool.

    Yields 2 cups.

    Brief Description

    Homemade cranberry sauce with crushed pineapple and honey; so delicious you will want to eat it year round and not just for holidays.

    Main Ingredient:


    Cuisine:  American

    Prep Time: 5 min
    Cook Time: 15 min




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    Posted On:

    December 10, 2013

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