Cranberry-Nut Salad Dressing Tell a Friend

Rate this recipe:

Share This Recipe...

Number of Servings:

Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 1/2 cups - fresh cranberries (2 ozs), chopped
  • 1 tablespoons - (heaping) honey
  • 1/4 cups - chopped marcona almonds
  • 2 tablespoons - fresh grapefruit juice
  • 2 tablespoons - canola oil
  • - kosher salt
  • - pepper
  • 1 bulbs - (large) fennel, trimmed & thinly sliced (3 cups)
  • 1 - Hass avocado, peeled, pitted, and cut into thin wedges
  • Directions:

    In a large bowl, mix the cranberries with the honey. Stir in the almonds, grapefruit juice and canola oil and season with salt and pepper. Arrange the fennel and avocado on a platter, spoon on the dressing and serve.

    Brief Description

    To highlight cranberries in season, Food & Wine’s Kay Chun uses them in a clever (and very delicious) salad dressing, along with honey, chopped marcona almonds and grapefruit juice. It’s delightful on avocado and fennel but could also be used on sturdy greens like chicory and frisée.

    Main Ingredient:


    Category:  Salad dressing

    Cuisine:  American

    Prep Time: 20 min


    Posted By:


    Posted On:

    April 8, 2017

    Print Recipe

    Speak Your Mind