Cranberry Ginger Compote Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 1 cups - apple juice (no sugar added)
  • 1 3/4 cups - light brown sugar
  • 12 ounces - fresh cranberries
  • 2 - Bosc pears
  • 1 tablespoons - grated peeled fresh ginger
  • 1 teaspoons - ground cardamom
  • 1 teaspoons - ground cinnamon
  • dashes - sea salt
  • Directions:

    Combine juice and sugar in a heavy saucepan. Bring to a boil; add cranberries, diced pear, ginger and seasonings; return to a boil.

    Reduce heat, cover and cook gently for 10 minutes, stirring occasionally. Cover and cool completely at room temperature.

    Refrigerate until serving time. Keeps, chilled, for one week.

    Brief Description

    This easy to make textured sauce cooks up in no time, make it as a gift in small clamp jars.

    Main Ingredient:


    Cuisine:  American

    Prep Time: 15 min
    Cook Time: 15 min


    360 West Magazine

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    Posted On:

    November 18, 2017

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