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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 1 sticks - butter
  • 2 cups - sugar
  • 3 - eggs
  • 1 1/2 cups - orange juice
  • 4 cups - flour
  • 1 teaspoons - salt
  • 1 teaspoons - baking powder
  • 1 bags - chopped pecans
  • 2 cups - raw cranberries, I use the whole berry and do not cut them up
  • Directions:

    Cream together the butter, sugar and eggs. Carefully add the orange juice until combined.

    Then stir in the dry ingredients (flour, salt and baking powder) a little at a time.

    Finally, add the nuts and cranberries.

    Grease two loaf pans liberally. Pour batter into loaf pans and bake at 350 degrees F for 50-60 minutes or 'til toothpick inserted in center comes out clean.

    Let cool for just a few minutes and turn out of the pan onto a cooling rack.

    Brief Description

    Cranberry quick bread made with orange juice and pecans.

    Main Ingredient:


    Category:  Quick Breads

    Cuisine:  American

    Prep Time: 15 min
    Cook Time: 1 hour(s)


    Amy - Dave Zigler's Daughter

    Posted By:

    Posted On:

    March 5, 2017

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