Cracked Pepper Marinated Chicken Tell a Friend

Rate this recipe:

Share This Recipe...

Number of Servings:

Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 4 - Boneless, skinless chicken thighs
  • 1/2 cups - Cookwell & Company Cracked Pepper Vinaigrette
  • 4 teaspoons - HEB Prime Coarse Seasoning
  • 2 tablespoons - Extra virgin olive oil
  • Directions:

    1. Trim off any excess fat from the chicken thighs. Arrange thighs in a single layer in a baking dish.
    2. Pour marinade over thighs and turn them to coat both sides. Set aside to marinade for 20 min.
    3. Remove thighs from marinade and season on both sides with the seasoning blend.
    4. Heat olive oil in a skillet. When oil is hot, add the thighs and pan-fry for about 6 minutes per side, or until temperature of meat reaches 165 degrees.
    5. Serve hot.

    Brief Description

    Easy chicken dinner!

    Main Ingredient:

    Chicken thighs

    Category:  Poultry

    Cuisine:  American

    Prep Time: 25 min
    Cook Time: 12 min


    HEB Cooking Connection

    Posted By:


    Posted On:

    August 21, 2013

    Print Recipe

    Speak Your Mind