Crab Rangoon Dip Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 2 cups - crab meat
  • 16 ounces - cream cheese (two 8-oz. blocks)
  • 1/2 cups - sour cream
  • 4 - green onions, chopped
  • 1 1/2 teaspoons - Worcestershire sauce
  • 2 tablespoons - powdered sugar
  • 1/2 teaspoons - garlic powder
  • 1/2 teaspoons - lemon juice
  • Directions:


    1. First, soften the cream cheese in the microwave for about a minute.

    2. Chop your green onions. Add them and your two cups of crab meat.

    3. Add the sour cream, Worcestershire sauce, powdered sugar, garlic powder and lemon

    4. Mix all the ingredients and bake for 30 minutes at 350 degrees F. Serve hot with chips.

    Brief Description

    Cream cheese based hot crab dip seasoned with Worcestershire and garlic.

    Main Ingredient:

    cream cheese

    Category:  Hot dips

    Cuisine:  American

    Prep Time: 10 min
    Cook Time: 30 min

    Posted By:


    Posted On:

    April 14, 2015

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