Crab Puffs or Broiled Crab Meltaways Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 1 packages - 6 English muffins, split and cut into fourths (8 pieces)
  • 1/2 pounds - crab meat (lump crab meat) OR one 7 oz. can
  • 1 sticks - butter
  • 1 jars - 7 oz. Old English Sharp Cheddar
  • 2 tablespoons - mayonnaise
  • 1/2 teaspoons - garlic salt
  • 1/2 teaspoons - seasoned salt
  • Directions:

    Mix crab meat, butter, cheddar, mayonnaise and seasonings together.

    Spread on English muffins and arrange on cookie sheets.

    MUST freeze them at least 30 minutes; may be kept in freezer for weeks.

    Broil until they puff up and are bubbly. Do in toaster oven.

    Brief Description

    English muffins topped with cheesy crab meat mixture and broiled until bubbly.

    Main Ingredient:


    Category:  Appetizers

    Cuisine:  Seafood

    Prep Time: 1 hour(s)
    Cook Time: 7 min

    Posted By:


    Posted On:

    May 30, 2020

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