Country-Style Scrambled Eggs Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 8 slices - bacon strips, diced
  • 2 cups - diced red potatoes
  • 1 cups - chopped onion
  • 1/2 cups - chopped green pepper
  • 8 - eggs
  • 1/4 cups - milk
  • 1/2 teaspoons - salt
  • 1/4 teaspoons - pepper
  • 1 cups - shredded cheddar cheese
  • Directions:

    In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain. Cook and stir potatoes in drippings over medium heat for 12 minutes or until tender. Add onion and green pepper. Cook and stir for 3-4 minutes or until crisp-tender; drain. Stir in the reserved bacon.

    In a large bowl, whisk the eggs, milk, salt and pepper; add to skillet. Cook and stir until eggs are completely set. Sprinkle with cheese and let stand until melted.

    Brief Description

    Bacon, green pepper and spuds spruce up ordinary scrambled eggs.

    Main Ingredient:


    Category:  Breakfast

    Cuisine:  American

    Cook Time: 30 min


    Taste of Home

    Posted By:


    Posted On:

    October 24, 2013

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