Country Club Chicken Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 1 pounds - spaghetti
  • 4 - chicken breasts
  • 1 - large onion
  • 7 ounces - fresh mushrooms
  • 1 cans - cream of mushroom soup
  • 5 slices - bacon
  • 1/4 cups - white wine
  • 2/3 cups - sharp cheddar
  • - Beef Bouillon cube
  • 1 - apple
  • - butter
  • - Salt & pepper
  • Directions:

    1) Mince the onion and clean and slice the mushrooms then set aside.

    2) Season the chicken breasts with a generous amount of salt and pepper and set aside

    3) Cook the bacon and don’t clean out the pan the bacon drippings make this recipe what it is.

    4) Drain the bacon on a paper towel and set aside.

    5) Add butter to the dripping and quickly brown the chicken breasts on both sides, then transfer them to a casserole dish.

    6) Add onions to the skillet and cook for five minutes or so.

    7) Next add the sliced mushrooms, and allow them to sauté for a few minutes, then season with salt and pepper.

    8) Add crumbled bacon to the skillet, crumbled bouillon cube and then add in the wine.

    9) Add cream of mushroom soup and mix in well. Next add in sharp cheddar and mix in.

    10) Now pour the sauce over the chicken breasts so that they are well coated.

    11) Put the casserole in a preheated oven at 350F (175C) for 25 to 30 minutes. Until the chicken is super tender and the sauce is all hot and bubbly.

    12) While your chicken is cooking cook your spaghetti as directed on the packaged.

    13) Once your spaghetti and chicken are ready plate with the spaghetti on the bottom topped with chicken then the mushroom cream sauce over the top.

    Brief Description

    Save this for when guests are coming over! Takes extra time to make it, but it is worth the effort.

    Main Ingredient:


    Category:  Poultry

    Cuisine:  American

    Prep Time: 1 hour(s)
    Cook Time: 30 min



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    Posted On:

    July 18, 2014

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