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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 6 - bacon strips
  • 6 cups - frozen cubed hash brown potatoes
  • 3/4 cups - chopped green pepper
  • 1/2 cups - chopped onion
  • 1 teaspoons - salt
  • 1/4 teaspoons - pepper
  • 6 - eggs
  • 1/2 cups - shredded cheddar cheese
  • Directions:

    In a large skillet over medium heat, cook bacon until crispy. Remove bacon, crumble, and set aside.

    Drain skillet, reserving 2 tablespoons of drippings. Add potatoes, green pepper, onion, salt and pepper to drippings; cook and stir for 2 minutes. Cover and cook, stirring occasionally, until potatoes are browned and tender, about 15 minutes.

    Make six wells in the potato mixture; break one egg into each well. Cover and cook on low heat for 8 to 10 minutes or until eggs are completely set.

    Sprinkle with cheese and bacon.

    Brief Description

    Frozen hash browns and packaged shredded cheese make this skillet breakfast a great meal to serve in about 30 minutes.

    Main Ingredient:

    hash browns

    Category:  Breakfast

    Cuisine:  Southern

    Prep Time: 10 min
    Cook Time: 30 min


    Quick Cooking

    Posted By:


    Posted On:

    November 15, 2016

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