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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 1 pounds - Deli corned beef, cut into 1/2-inch-thick slices
  • 5 tablespoons - Unsalted butter
  • 4 cups - Frozen unsalted potato cubes or shredded potatoes
  • 1 whole - Medium onion, diced
  • 3 cloves - Garlic, chopped
  • 1 teaspoons - Fresh thyme, chopped
  • 3/4 teaspoons - Salt
  • 1/4 teaspoons - Freshly cracked pepper, More for serving optional
  • 6 whole - Eggs
  • - Chopped parsley, optional
  • Directions:

    - Slice corned beef into 1/2-inch cubes; set aside. Over medium heat, melt 3 tablespoons of butter in a 9 or 10 inch cast-iron skillet. Stir in potatoes, onion, red pepper, garlic, thyme, 1/2 teaspoon of the salt and pepper. Mix well and press down with a spatula. Cook 10 minutes. Stir, scraping brown bits from bottom. Press down and cook another 10 minutes. Stir in corned beef, again scraping brown bits from bottom. Press down and cook 10 more minutes.
    - Meanwhile, during the final 10 minutes of cooking time, fry eggs. Heat 1 tablespoon of the butter in a large nonstick skillet over medium heat. Crack 3 eggs into skillet, spacing evenly apart. Fry for 3 minutes until whites are set. Repeat with remaining 1 tablespoon of butter and remaining 3 eggs. Season eggs evenly with remaining 1/4 tablespoons of salt.
    - Serve eggs over hash and, if desired, season with more pepper and chopped parsley.

    Brief Description

    Corned Beef Hash

    Main Ingredient:

    Corned beef

    Category:  Main Dish

    Cuisine:  American

    Prep Time: 10 min
    Cook Time: 30 min

    Posted By:


    Posted On:

    March 11, 2013

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