Cornbread Mix, Cornbread, and Drop Cornbread Biscuits Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.

Ingredients:

  • 2 cups - all-purpose flour
  • 6 cups - corn meal
  • 1 1/2 cups - dry milk
  • 1 teaspoons - sugar, optional
  • 1/4 cups - baking powder
  • 1 tablespoons - salt
  • 1 1/2 cups - shortening
  • For Cornbread
  • 2 1/4 cups - cornbread mix (above)
  • 1 - egg, beaten
  • 2/3 cups - water
  • Drop Cornbread Biscuits
  • 2 cups - cornbread mix (above)
  • 1/2 cups - water
  • Directions:

    For Cornbread Mix:
    Sift all dry ingredients together; blend shortening into dry mix with pastry blender or with knives. Store in airtight container until ready to use.

    To make Cornbread:
    Mix together cornbread mix, beaten egg, and water. Bake in an 8-x-8-inch pan at 425 degrees F for 20 minutes.

    For Drop Cornbread Biscuits:
    Combine cornbread mix and water. Drop onto cookie sheet and bake at 350 degrees F for 15 minutes.

    Cornbread Variations: To any of the cornbread recipes, add 1 teaspoon poultry seasoning, OR 1 teaspoon chili powder, OR 1/2 cup crumbled bacon, OR 1/2 cup diced ham and minced onion.

    Brief Description

    Make your own cornbread mix for quick cornbread.

    Main Ingredient:

    corn meal

    Category:  Quick Breads

    Cuisine:  American

    Prep Time: 10 min
    Cook Time: 20 min

    Posted By:

    mimisrecipes

    Posted On:

    September 26, 2018

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