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Cornbread Dressing 3 Rating(s)
cornbread dressing recipe, thanksgiving

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 1 - 8x8 pan of corn bread, unsweetened, preferably with white corn meal
  • 8 slices - bread, toasted, crumbled
  • 1 whole - egg
  • 1/2 cups - onion, chopped
  • 1 cups - celery, diced
  • 1 cans - Cream of Mushroom Soup
  • 1 cans - Cream of Celery Soup
  • 1 teaspoons - Poultry Seasoning or Sage
  • 5 cups - chicken broth
  • Directions:

    In a large bowl crumble white corn bread and toast slices. Saute celery and onion in a little butter until tender; add to bowl along with egg, mushroom soup, celery soup, poultry seasoning or sage, and salt and pepper. Pour in chicken broth and mix well. Bake in greased 9x13 inch pan at 400° for about an hour or until set in the middle.

    Brief Description

    Terrific moist cornbread dressing, perfect for Thanksgiving.

    Main Ingredient:

    corn bread

    Category:  Side dishes

    Cuisine:  American

    Prep Time: 1 hour(s)
    Cook Time: 1 hour(s)


    Gayle Watkins

    Posted By:


    Posted On:

    March 4, 2012

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    1. Melanie says:

      I look forward to this every Thanksgiving; will even eat it hot or cold or with gravy or without or however it’s available. Love it!


    1. my div says:

      […] Cornbread Dressing – moist cornbread dressing (make the cornbread a day or two before to make things easy on […]

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