Corn Relish Tell a Friend

Rate this recipe:

Share This Recipe...

Number of Servings:

Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 4 ears - Fresh Corn
  • 3 tablespoons - Red Onion, diced
  • 1/2 - Jalapeno, seeded and minced
  • 1/4 cups - Cilantro, coarsely chopped
  • 2 tablespoons - Roasted Red Bell Pepper, finely diced
  • 1/4 cups - Fresh Lime Juice
  • 2 tablespoons - Olive Oil
  • - Salt, to taste
  • - Black Pepper, to taste
  • Directions:

    Roast the corn: Preheat oven to 350 degrees. Remove all but one layer of husk from 4 ears fresh corn. Pull back remaining husk to remove the silk. Dip each ear in water to moisten. Re-cover kernels with husk, set corn on a baking sheet and roast for 45 minutes. Cut corn off cobs and reserve.

    To the corn, add red onion, jalapeƱo, cilantro, roasted red bell pepper, lime juice, olive oil, and salt and freshly ground black pepper, to taste.

    Brief Description

    Bobby Flay was known for his corn relishes early in his career

    Main Ingredient:


    Category:  Cakes

    Cuisine:  American

    Prep Time: 50 min


    WSJ Off Duty, 8/4/2012, Bobby Flay's Bold American Food (Grand Central Publishing, 1994)

    Posted By:


    Posted On:

    August 8, 2012

    Print Recipe

    Speak Your Mind