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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.

Ingredients:

  • 2 - eggs
  • 1 cartons - 8 oz. sour cream
  • 1 sticks - butter, melted
  • 1 boxes - 8.5 oz. Jiffy corn muffin mix
  • 1 cans - 14.75 oz. creamed corn
  • 1 cans - 15 oz. whole kernel corn, drained

    • Directions:

    Beat eggs. Add all other ingredients and pour into well-greased casserole dish.

    Bake at 325 degrees F for 35 to 40 minutes.

    Brief Description

    Jiffy corn muffin mix with corn, butter, eggs and sour cream, baked into a fantastic casserole.

    Main Ingredient:

    corn

    Category:  Vegetables

    Cuisine:  Southern

    Prep Time: 15 min
    Cook Time: 40 min

    Posted By:

    mimisrecipes

    Posted On:

    November 8, 2018

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