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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 2 tablespoons - Butter
  • 1 - Medium onion, Chopped
  • 1 cups - Dairy sour cream
  • 2 cups - Cream-style corn
  • 3 - Eggs, Beaten
  • 1 packages - 6-oz. pkg. Pioneer Brand corn muffin mix
  • 2 cups - Cheddar cheese, Shredded
  • Directions:

    1. Heat oven to 350. Grease a 13X9-in. baking dish; set aside
    2. Melt butter in a heavy-bottomed 10-in. skillet over medium heat. Add onion ad saute until it is wilted and transparent, about 5 minutes. Do not allow it to brown. Remove from heat and blend onions and sour cream in a bowl; mixing well; set aside.
    3. In a separate large bowl, combine creamed corn, eggs and muffin mix. Turn out into the prepared baking dish. Spoon the onion mixture evenly around the baking dish in dollops.
    4. Scatter the shredded cheese over the top and bake until a wooden pick inserted in the center comes out clean, about 45 minutes.
    5. Cut into squares and serve hot.

    Brief Description

    "An alternative to standard barbecue side dishes" and very tasty!

    Main Ingredient:

    Cream corn/Corn muffin mix/Cheddar cheese

    Category:  Vegetables

    Cuisine:  American

    Prep Time: 15 min
    Cook Time: 45 min


    Don Strange of Texas cookbook/SA Express

    Posted By:


    Posted On:

    February 26, 2017

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