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  • 1 pounds - Canned Creamed Corn
  • 1 cups - Milk
  • 1 1/2 cups - Flour
  • 2 teaspoons - Baking Powder
  • 3/4 teaspoons - Salt
  • 1 whole - Egg
  • Directions:

    Mix flour, baking powder, and salt. In a separate bowl combine corn and egg; add to dry mix. Add enough milk to make pancake batter consistency. Pour batter onto heated greased griddle in 3-inch rounds and cook like traditional pancake.

    Brief Description

    Delightful and hearty corn pancakes, sweet with some maple syrup drizzled over.

    Main Ingredient:

    creamed corn

    Category:  Breakfast

    Cuisine:  American

    Prep Time: 15 min
    Cook Time: 20 min

    Posted By:


    Posted On:

    March 4, 2012

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