Corn on the Cob Upgrades Tell a Friend

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Number of Servings:

Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.

Ingredients:

Basil-mint pesto
  • 2 cloves - Garlic
  • 3/4 cups - Olive Oil
  • 1 cups - Fresh mint, packed
  • 1/4 cups - Fresh basil
  • - Coarse salt
  • Southwest spice
  • 2 teaspoons - chili powder
  • 1 teaspoons - Ground toasted cumin
  • 1 teaspoons - Coriander seeds
  • 1/2 teaspoons - coarse salt
  • - Olive oil
  • Black pepper and thyme
  • - Olive Oil
  • 1 tablespoons - Fresh Thyme
  • - Coarse salt
  • - Freshly Ground Pepper
  • Lime zest
  • 1 tablespoons - Lime zest, finely grated; from 2 limes
  • 2 teaspoons - Coarse salt
  • - Olive Oil
  • Directions:

    Basil-Mint Pesto
    Purée 2 garlic cloves and 3/4 cup olive oil in a blender. With machine running, add 1 cup packed fresh mint and 1/4 cup packed fresh basil; purée for 1 minute. Brush corn with pesto; season with coarse salt.

    Southwest Spice
    Combine 2 teaspoons chili powder, 1 teaspoon each ground toasted cumin and coriander seeds, and 1/2 teaspoon coarse salt. Brush corn with olive oil; sprinkle with spices.

    Black Pepper and Thyme
    Brush corn with olive oil. Sprinkle with 1 tablespoon fresh thyme; season with coarse salt and freshly ground pepper.

    Lime Zest
    Combine 1 tablespoon finely grated lime zest (from 2 limes) and 2 teaspoons coarse salt. Brush corn with olive oil; sprinkle with zest mixture.

    Brief Description

    Swap butter for heart-healthy olive oil, and season with one of these zippy toppings, adding it just after cooking. Each recipe makes enough for eight ears of corn.

    Main Ingredient:

    Corn

    Category:  Vegetables

    Cuisine:  American

    Source

    https://www.marthastewart.com/921820/corn-cob-upgrades

    Posted By:

    MarySue

    Posted On:

    May 10, 2020

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