Corn Cake Tell a Friend

Rate this recipe:

Share This Recipe...

Number of Servings:

Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 1/2 cups - butter, softened
  • 1/3 cups - masa
  • 1/4 cups - water
  • 1 1/2 cups - thawed corn
  • 1/4 cups - cornmeal
  • 1/3 cups - sugar
  • 2 tablespoons - heavy whipping cream
  • 1/4 teaspoons - salt
  • 1/2 teaspoons - baking powder
  • Directions:

    Beat butter until creamy. Add masa and water; mix well.

    Process corn, but leave chunky. Stir into butter mixture.

    In a separate bowl, mix together the sugar, cornmeal, cream, salt and baking powder. Add to the corn flour mixture and combine.

    Pour into an ungreased 8x8-inch baking pan. Cover with aluminum foil. Place pan into a 9x13-inch baking dish filled 1/3 of the way with water.

    Bake at 350 degrees F for 50-60 minutes; cool for 10 minutes.

    Brief Description

    Sweet corn cake made from scratch.

    Main Ingredient:


    Category:  Quick Breads

    Cuisine:  American

    Prep Time: 20 min
    Cook Time: 1 hour(s)



    Posted By:


    Posted On:

    January 27, 2014

    Print Recipe

    Speak Your Mind