Corn and Cheddar Fritters Tell a Friend

Rate this recipe:

Share This Recipe...

Number of Servings:

Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 1/3 cups - mayonnaise
  • 1 teaspoons - hot sauce
  • 1/3 cups - milk
  • 1 - egg
  • 1/2 teaspoons - baking powder
  • 1/4 cups - cornmeal
  • 1/4 cups - flour
  • 1/2 teaspoons - salt
  • 1 1/2 cups - fresh corn
  • 2 tablespoons - chopped jarred pimentos
  • 2 tablespoons - chopped flat-leaf parsley
  • 1/2 cups - shredded charp cheddar cheese
  • - canola oil
  • Directions:

    In a small bowl combine mayonnaise and hot s auce, to taste; set aside in refrigerator.
    In a medium bowl mix milk, egg, baking powder, cornmeal, flour, and salt until smooth. Stir in corn, pimentos, parsley and cheddar.
    Pour 1/4-inch canola oil into a large skillet and heat until drop of water causes sizzling. Working in batches, fry 1/4-cup scoops of batter until golden, turning once, about 4 minutes total; transfer to a paper towel lined plate. Serve hot fritters with spicy mayonnaise.

    Brief Description

    Corn, cornmeal, seasonings and cheddar are fried golden into fritters.

    Main Ingredient:


    Category:  Appetizers

    Cuisine:  American

    Prep Time: 20 min
    Cook Time: 4 min


    Ladies Home Journal

    Posted By:


    Posted On:

    February 26, 2017

    Print Recipe

    Speak Your Mind