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Prep Time: 20 min
Cook Time: 4 min
Number of Servings: 8
Corn, cornmeal, seasonings and cheddar are fried golden into fritters.
Number of Servings:Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.
In a small bowl combine mayonnaise and hot s auce, to taste; set aside in refrigerator.
In a medium bowl mix milk, egg, baking powder, cornmeal, flour, and salt until smooth. Stir in corn, pimentos, parsley and cheddar.
Pour 1/4-inch canola oil into a large skillet and heat until drop of water causes sizzling. Working in batches, fry 1/4-cup scoops of batter until golden, turning once, about 4 minutes total; transfer to a paper towel lined plate. Serve hot fritters with spicy mayonnaise.