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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.

Ingredients:

  • 4 cans - medium carrots
  • 1 - medium onion, chopped
  • 1 - green bell pepper, sliced
  • 1 cans - tomato soup
  • 1/4 cups - vegetable oil
  • 3/4 cups - vinegar
  • 1 cups - sugar
  • 1 teaspoons - prepared mustard
  • 1 teaspoons - salt
  • 1 teaspoons - Worcestershire sauce
  • Directions:

    Drain carrots.

    In a separate bowl, combine all of the rest of the ingredients. Pour ingredients over the carrots and let sit overnight in the refrigerator.

    Dish is meant to be served cold.

    Brief Description

    A cold side dish of carrots steeped overnight in tomato soup, onion, peppers, and seasonings.

    Main Ingredient:

    carrots

    Category:  Vegetables

    Cuisine:  American

    Prep Time: 8 hour(s)

    Notes

    One of my favorites.

    Source

    Jeri Liedl

    Posted By:

    LegacyCookbook

    Posted On:

    September 28, 2017

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