Cool whip Pretzel Dessert Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 2 cups - GF Pretzels, Crushed
  • 2 tablespoons - sugar
  • 3/4 cups - melted butter
  • Cream Cheese Middle
  • 8 ounces - Cream Cheese, softened
  • 1 teaspoons - vanilla
  • 1 cups - sugar
  • 2 cups - cool whip
  • Fruit Top
  • 6 ounces - Gelatin (Rasp or strawberry)
  • 2 cups - boiling water
  • 20 ounces - Frozen Fruit (Raspberry or strawberry)
  • Directions:

    Preheat oven to 400 F. Mix crust ingredients and flatten into a 9x13 pan. Bake for 12 minutes. Allow to cool completely.
    Beat Cream cheese, sugar, and vanilla until smooth. Fold into cool whip. Spread over cooled crust. Refrigerate.
    Mix Gelatin and water until dissolved. Add frozen fruit. Let gelatin partially set and cool before pouring over cool whip layer. Refrigerate until fully set.

    Brief Description

    Pretzel, fruity, coolwhip dessert

    Main Ingredient:


    Category:  Desserts

    Cuisine:  American

    Prep Time: 40 min


    GF pretzels are more crunchy, so they do not become soggy as quickly and the dessert last longer!


    Aunt Kristen

    Posted By:


    Posted On:

    May 3, 2020

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