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  • 2 cups - Flour
  • 2 teaspoons - Baking soda
  • 1/2 teaspoons - Salt
  • 1 cups - Sugar
  • 1/4 cups - Molasses
  • 1 tablespoons - Ground ginger
  • 1 teaspoons - Cinnamon
  • 3/4 cups - Shortening
  • 1 - Egg
  • - Sugar, This is for rolling cookie dough balls in before baking.
  • Directions:

    Mix flour, ginger, soda, cinnamon and salt together in a small bowl.
    Cream shortening. Add sugar. Beat in egg and molasses.
    Sift dry ingredients over creamed mixture and blend well.
    Form teaspoonsful of dough into small balls. Roll in sugar to cover outside.
    Place 2" apart on ungreased cookie sheet and flatten slightly.
    Bake in 350 degree oven for 12-15 minutes, or until tops are slightly rounded, crackly and lightly browned.

    Brief Description

    classic gingersnaps

    Main Ingredient:


    Cuisine:  American

    Prep Time: 15 min
    Cook Time: 15 min




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    Posted On:

    December 2, 2014

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