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colorful chili recipe, crockpot recipe, tailgating recipe

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Number of Servings:

Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.

Ingredients:

  • 2 cans - Chili Beans, Undrained
  • 2 cans - White Chili Beans, Undrained
  • 1 cans - Black Beans, Drained and Rinsed
  • 1 cans - Pinto beans, Drained and Rinsed
  • 1 cans - Garbanzo beans or chick peas, Drained and Rinsed
  • 2 cans - Kidney beans, Drained and Rinsed
  • 1 cans - Corn, Drained and Rinsed
  • 1 cans - Cut Green Beans, Drained and Rinsed
  • 1 cans - Diced tomatoes - I use the basil, garlic and oregano Flavor, Undrained
  • 1 quarts - V8 Juice or Tomato Juice
  • 1 pounds - Turkey burger or ground beef, browned and fat drained
  • 1 packages - Mild, Medium or Hot Chili seasoning packet, I used half a package - to taste
  • - Cayenne Red Pepper to taste
  • - Chili Powder to taste
  • Directions:

    Brown turkey burger or ground beef. Add the 1/2 of the Chili Seasoning to meat.

    While meat is cooking open the cans of chili beans and put in crock pot or stock pot.

    Open the rest of the beans and corn drain and rinse them and pour them in the crock pot or stock pot.

    Let it cook for about an hour. Taste it. Add seasoning to taste. Let it cook for another hour or 2 until you get the thickness you are looking for and serve.

    Brief Description

    Works great in a crock pot or stock pot. You can also remove the meat to make it vegetarian.

    Main Ingredient:

    Beans

    Category:  Soups

    Cuisine:  American

    Prep Time: 20 min
    Cook Time: 4 hour(s)

    Notes

    I use turkey burger but you can use ground beef or beef stew meat. I also use green beans. This is a choice. Adds a nice color to the chili. It is great with corn bread or served in a bread bowl. I have also removed the meat to make it vegetarian.

    Source

    My personal trial and error

    Posted By:

    chelseafiggins

    Posted On:

    October 29, 2014

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    1. my div says:

      […] Colorful Chili – Brown the ground beef the night before, and then dump all the ingredients into the crock pot to cook for a couple of hours before serving; a thick and hearty meal especially on a cold, blustery day. […]

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