Collagen Packed Blueberry Gummies Tell a Friend

Rate this recipe:

Share This Recipe...

Number of Servings:

Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.

Ingredients:

  • 1 cups - blueberries (frozen wild blueberries work well)
  • 1/2 cups - lemon juice, from about 4 lemons
  • 1/2 cups - coconut manna OR raw coconut spread, e.g. Nature's Way or Nutiva brands
  • 2 tablespoons - maple syrup, optional, for sweetness
  • 4 tablespoons - beef gelatin, e.g. Great Lakes brand
  • Directions:

    1. In a small saucepan over low heat, bring first four ingredients to a gentle boil.

    2. Take off the heat and stir until the coconut is melted and well combined.

    3. Put the warm blueberry mixture into a blender and add the gelatin powder. Process until completely smooth (will be fairly thick).

    4. Pour the mixture into a glass dish (8-x-8-inches) lined on the bottom with parchment paper.

    5. Refrigerate for 2 hours.

    6. When seat, gently tease out the contents onto a chopping board and cut into bite-sized pieces.

    7. Store in the refrigerator for up to 5 days.

    Brief Description

    Gluten-free, dairy-free healthy snack made from blueberries, lemon, coconut, and gelatin.

    Main Ingredient:

    blueberries

    Category:  Snacks

    Cuisine:  American

    Prep Time: 2 hour(s) 10 min
    Cook Time: 15 min

    Source

    Dr. Kara Fitzgerald - SHC Nutrition

    Posted By:

    SHCnutrition

    Posted On:

    June 15, 2017

    Print Recipe

    Speak Your Mind

    *