Colie’s Kitchen – Jalapeno Popper Dip Tell a Friend

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Colie’s Kitchen – Jalapeno Popper Dip 1 Rating(s)

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 1 packages - (8 ounce) cream cheese , at room temperature
  • 1/2 cups - mayonnaise
  • 1/2 cups - cheddar cheese , grated
  • 1/2 cups - parmesan cheese
  • 1 cans - (4 ounce) sliced jalapenos , (this can get super hot so adjust to taste)
  • Directions:

    1. Mix the cream cheese, mayonnaise, cheddar cheese, parmesan and jalapenos in a bowl and pour into a baking dish.
    2. Bake in a 375° F oven until bubbling on the sides and golden brown on top, about 10-20 minutes.

    Brief Description

    I love this recipe; it calls my name at night, and I could eat it hot or ice cold.

    Main Ingredient:


    Category:  Hot dips

    Cuisine:  Mexican

    Prep Time: 10 min
    Cook Time: 20 min


    If you like it hot, then follow the recipe as is or add more; baking intensifies the heat of the jalapenos. Next time I'd use 2 oz. of regular and 2 oz. of mild jalapenos to keep the spice level down.


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    Posted On:

    July 17, 2014

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