Coffee Toffee Mud Pie Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.

Ingredients:

Toffee
  • 1 cups - butter
  • 1 cups - sugar
  • 2 tablespoons - water
  • 2 teaspoons - fresh lemon juice
  • 1/2 teaspoons - salt
  • 1/4 teaspoons - almond extract
  • 1/4 teaspoons - vanilla
  • 2 1/2 cups - chopped toasted walnuts, about 10 oz.
  • 4 1/2 ounces - bittersweet chocolate, choipped
  • Crust
  • 15 - Oreo cookies
  • 3 tablespoons - butter, melted
  • Filling
  • 1 pints - coffee ice cream, softened
  • 1 pints - chocolate ice cream, softened
  • - whipped cream
  • Directions:

    For Toffee:

    Line a rimmed cookie sheet with foil; butter the foil. Combine first 7 toffee ingredients (butter, sugar, water, lemon juice, salt, almond extract, and vanilla) in heavy large saucepan. Stir over low heat until sugar dissolves; cook until candy thermometer registers 300 degrees F, stirring, about 20 minutes. Mix in nuts.

    Pour onto prepared cookie sheet. Let stand 2 minutes. Sprinkle chocolate over top and let melt. Using back of spoon, spread chocolate over toffee. Freezes until firm (about 1 hour). Chop and refrigerate.

    For Crust:

    Place Oreos and butter in food processor and process. Press crumb mixture into bottom of spring form pan. Bake 10 minutes. Cool.

    For Filling:

    Combine coffee ice cream and half of toffee, and spoon into crust. Freeze for 2 hours.

    Mix chocolate ice cream with other half of toffee; spread over frozen coffee ice cream, and freeze overnight.

    Cover with whipped cream and serve.

    Brief Description

    Ice cream pie made with coffee ice cream, chocolate ice cream, homemade toffee, and whipped cream; allow time to freeze in layers.

    Main Ingredient:

    ice cream

    Category:  Desserts

    Cuisine:  American

    Prep Time: 12 hour(s)
    Cook Time: 30 min

    Posted By:

    mimisrecipes

    Posted On:

    November 12, 2018

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