Coconut Chocolate Pecan Pie Tell a Friend

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  • 1 cups - sweetened flake coconut, plus more for garnish
  • 1 - refrigerated pie crust
  • 1 cups - light corn syrup
  • 3/4 cups - sugar
  • 3 - eggs
  • 1 teaspoons - vanilla extract
  • 2 cups - pecan halves
  • 1/2 cups - mini chocolate chips
  • - whipped cream, optional
  • Directions:

    Heat oven to 350 degrees F. Spread coconut onto a baking sheet. Bake at 350 degrees for 10 minutes until lightly toasted. Cool.
    Meanwhile, coat a 9-inch deep-dish pie plate with nonstick cooking spray. Roll piecrust slightly and fit into prepared dish, fluting edge (by pinching with fingers to form wavy look).
    In a bowl, whisk corn syrup, sugar, eggs and vanilla. Stir in pecans. Spread coconut into pie crust; top with chocolate chips. Carefully pour pecan mixture into crust.
    Bake at 350 degrees for 1 hour, covering crust with foil if browning too quickly. Cool at least 2 hours, then refrigerate until serving. Garnish with whipped cream and toasted coconut, if desired.

    Brief Description

    Traditional pecan pie with coconut and chocolate added for a delicious twist on the original.

    Main Ingredient:


    Category:  Pies

    Cuisine:  American

    Prep Time: 15 min
    Cook Time: 1 hour(s) 10 min


    Family Circle

    Posted By:


    Posted On:

    December 1, 2012

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    1. my div says:

      […] 25. Pecan Pie – sweet pecan pie, traditional southern fare (or mix it up with a Coconut Chocolate Pecan Pie). […]

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