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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.

Ingredients:

  • 1 1/4 cups - almond flour
  • 1 cups - dark chocolate chips
  • 1/2 cups - coconut milk
  • 1/2 cups - shredded coconut
  • 1/2 cups - slivered almonds
  • 2 whole - eggs
  • 1/2 teaspoons - sea salt
  • 1/2 teaspoons - baking powder
  • - coconut oil
  • Directions:

    1. Preheat your oven to 350 degrees F.

    2. Melt your chocolate and coconut milk in a small saucepan over low heat.

    3. Once the chocolate is melted, transfer to a mixing bowl.

    4. Add in eggs and mix well.

    5. Add almond flour, shredded coconut, salt and baking powder and mix well.

    6. Grease 8x8-inch baking dish with coconut oil.

    7. Pour batter into dish and sprinkle with slivered almonds.

    8. Bake for 25-35 minutes or until toothpick inserted in center comes out clean.

    Brief Description

    Coconut chocolate cake.

    Main Ingredient:

    Flour

    Category:  Cakes

    Cuisine:  American

    Prep Time: 10 min
    Cook Time: 30 min

    Tags

    Posted By:

    legallush

    Posted On:

    July 28, 2015

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