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  • 1 1/2 pounds - ground round
  • 1 1/2 tablespoons - dillweed (ground)
  • 2 tablespoons - minced garlic
  • 1 teaspoons - nutmeg
  • - grape jelly
  • - prepared mustard
  • Directions:

    Mix together the ground round, dillweed, garlic, and nutmeg until thoroughly combined.

    Roll into small balls; brown in oil.

    Mix together equal parts of grape jelly and prepared mustard. Simmer for 30 minutes with meat balls.

    Serve in chafing dish.

    Brief Description

    Small seasoned meatballs served in a sweet and sour sauce.

    Main Ingredient:

    ground round

    Category:  Appetizers

    Cuisine:  American

    Prep Time: 30 min
    Cook Time: 45 min

    Posted By:


    Posted On:

    September 21, 2018

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