Cobb Salad Tell a Friend

Rate this recipe:

Cobb Salad 1 Rating(s)

Share This Recipe...

Number of Servings:

Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 6 slices - bacon
  • 3 - eggs
  • 1 heads - iceberg lettuce, shredded
  • 3 cups - chicken meat, cooked, chopped
  • 2 - tomatoes, seeded, chopped
  • 3/4 cups - blue cheese, crumbled
  • 1 - avocado, peeled, pitted, diced
  • 3 - green onions, chopped
  • 1 bottles - Ranch-style salad dressing
  • Directions:

    Place eggs in a saucepan and cover completely with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
    2. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
    3. Divide shredded lettuce among individual plates.
    4. Evenly divide and arrange chicken, eggs, tomatoes, blue cheese, bacon, avocado and green onions in a row on top of the lettuce.
    5. Drizzle with your favorite dressing and enjoy.

    Brief Description

    A salad full of great flavors with bacon, chicken, tomatoes, eggs, and blue cheese.

    Main Ingredient:


    Category:  Salads

    Cuisine:  American

    Prep Time: 20 min
    Cook Time: 30 min

    Posted By:


    Posted On:

    June 24, 2012

    Print Recipe

    Speak Your Mind