Club Sandwich Dip Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 1 pounds - smoked turkey, chopped
  • 8 ounces - cooked ham, chopped
  • 8 ounces - processed Swiss or American cheese, torn
  • 8 ounces - cream cheese, cut up
  • 1 cups - light mayonnaise
  • 2 teaspoons - Dijon mustard
  • 6 slices - bacon, crisp-cooked, drained, crumbled
  • 1/2 cups - cherry or grape tomatoes, coarsely chopped
  • - whole wheat toast points and/or assorted cut up vegetables
  • Directions:

    In a 3-1/2 or 4-quart slow cooker combine turkey, ham, process cheese, cream cheese, mayonnaise and mustard.

    Cover and cook on high heat setting for 1-2 hours or until cheeses are melted, stirring after 1 hour.

    Serve immediately or keep warm, covered, on warm setting or low heat setting for up to 2 hours, stirring occasionally.

    Before serving, stir in half of the bacon. Top with the remaining bacon and tomatoes. Serve with toast points or vegetables.

    Brief Description

    Prepare this party dip in a crockpot and enjoy club sandwich flavor in an easy dip.

    Main Ingredient:


    Category:  Hot dips

    Cuisine:  American

    Prep Time: 20 min
    Cook Time: 2 hour(s)


    Each 1/4 cup serving: 177 cal, 13 g total fat (6 g sat fat), 46 mg chol., 578 mg sodium, 3 g carb., 0 g fiber, 11 g protein.


    Better Homes and Gardens

    Posted By:


    Posted On:

    January 3, 2014

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