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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 1 cans - 15 oz. sweet yellow corn, well drained
  • 1 cans - 15 oz. black beans, well drained
  • 2 cups - chopped tomato, onion and green chilies, mixed together
  • 3 - medium sized ripe avocados, cubed
  • - chopped cilantro, to taste
  • - a squirt of lime juice
  • - a squirt of lemon juice
  • - garlic powder, to taste - I like to go on the light side
  • - salt and pepper, to taste
  • - chopped yellow or green onion, optional
  • Directions:

    Mix all ingredients together and then add avocado.

    This dip is best to make fresh and serve because the avocados will turn brown quickly. If you do want to make other ingredients a head of time, you can, and just add the avocado right before you serve.

    Serve with sturdy organic tortilla chips.

    Brief Description

    Texas dip full of corn, black beans, and tomatoes; serve with sturdy organic tortilla chips.

    Main Ingredient:

    black beans

    Category:  Cold Dips

    Cuisine:  American

    Prep Time: 10 min


    Posted By:


    Posted On:

    October 30, 2014

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