Classic Honomalino Lamb Chops with Pineapple Papaya Marmalade Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.

Ingredients:

  • 8 - lamb chops (4 oz. each), frenched
  • Lamb Chop Marinade
  • 2 tablespoons - soy sauce
  • 2 tablespoons - sugar
  • 2 tablespoons - hoison sauce (sweet-spicy soybean-garlic sauce)
  • 2 tablespoons - canola oil
  • 1 tablespoons - minced garlic
  • 1 tablespoons - minced fresh ginger
  • 1 tablespoons - cilantro
  • 1 tablespoons - minced fresh basil
  • 1/2 teaspoons - red chili pepper flakes
  • - salt and pepper, to taste
  • Pineapple Papaya Marmalade
  • 16 ounces - peeled, seeded, diced papaya
  • 16 ounces - peeled, cored, diced pineapple
  • 1/4 cups - granulated white sugar (4 -5 oz.), or a little more, to taste
  • 4 1/2 teaspoons - salt (1 oz.)
  • Directions:

    Combine marinade ingredients and rub mixture into lamb. Marinate 4 to 6 hours in refrigerator, turning lamb occasionally.

    Broil lamb chops to desired doneness. Serve 2 lamb chops per portion with Pineapple Papaya Marmalade.

    While chops are cooking, combine pineapple, sugar and salt in a heavy saucepan. Simmer for 10 minutes, stirring occasionally. Add papaya and simmer for 5 minutes.

    Brief Description

    Hawaiian style lamb chops with fresh pineapple papaya marmalade.

    Main Ingredient:

    lamb chops

    Category:  Lamb

    Cuisine:  Hawaiian

    Prep Time: 4 hour(s) 15 min
    Cook Time: 15 min

    Source

    Titus Home

    Posted By:

    DeviTitus

    Posted On:

    December 6, 2018

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