Classic Green Bean Casserole Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 1 cans - Condensed Cream of Mushroom Soup or Condensed 98% Fat Free Cream of Mushroom Soup
  • 1/2 cups - milk
  • 1 teaspoons - soy sauce
  • 1 dashes - black pepper
  • 4 cups - green beans, drained and cooked
  • 1 1/3 cups - french fried onions
  • Directions:

    1. Stir the soup, milk, soy sauce, black pepper, beans and 2/3 cup onions in a 1 1/2-quart casserole.

    2. Bake at 350°F for 25 minutes or until the bean mixture is hot and bubbling.

    3. Stir the bean mixture and sprinkle with the remaining onions.

    4. Bake for 5 minutes or until the onions are golden brown.

    Brief Description

    Just six ingredients and 10 minutes to put together, this family pleasing side has been a favorite for over 60 years.

    Main Ingredient:

    Green beans

    Category:  Side dishes

    Cuisine:  American

    Prep Time: 10 min
    Cook Time: 40 min


    For the cooked green beans: Use 2 cans (14.5 ounces each) green beans, drained, about 1 1/2 pounds fresh green beans or 16 to 20 ounces frozen green beans, thawed, for this recipe.


    Campbell's Kitchen

    Posted By:


    Posted On:

    December 24, 2018

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