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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 10 3/4 ounces - Cream of Mushroom Soup
  • 1/2 cups - milk
  • 1 teaspoons - soy sauce
  • - Dash ground black pepper
  • 4 cups - cooked cut green beans
  • 1 1/3 cups - French Fried Onions
  • Directions:

    Stir the soup, milk, soy sauce, black pepper, beans and 2/3 cup onions in a 1 1/2-quart casserole.

    Bake at 350°F. for 25 minutes or until the bean mixture is hot and bubbling. Stir the bean mixture. Sprinkle with the remaining onions.

    Bake for 5 minutes or until the onions are golden brown.

    Brief Description

    It's the dish everyone's expecting on the holidays, but it's so easy to make, you can serve it any day. What makes our green bean casserole so good? A secret ingredient - cream of mushroom soup.

    Main Ingredient:

    Green Beans

    Category:  Casseroles

    Cuisine:  American

    Prep Time: 10 min
    Cook Time: 40 min


    Campbell's Kitchen

    Posted By:


    Posted On:

    October 8, 2013

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