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classic cranberry nut bread

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 2 cups - flour
  • 1 cups - sugar
  • 1 1/2 teaspoons - baking powder
  • 1 teaspoons - salt
  • 1/2 teaspoons - baking soda
  • 3/4 cups - orange juice
  • 1 tablespoons - grated orange peel
  • 2 tablespoons - shortening
  • 1 - egg, well beaten
  • 1 1/2 cups - Ocean Spray fresh or frozen cranberries, coarsely chopped
  • 1/2 cups - chopped nuts
  • Directions:

    Preheat oven to 350 degrees F. Grease a 9-by-5-inch loaf pan.

    Mix together flour, sugar, baking powder, salt and baking soda in a medium mixing bowl.

    Stir in orange juice, orange peel, shortening and egg. Mix until well blended.

    Stir in cranberries and nuts. Spread evenly in loaf pan.

    Bake for 55 minutes or until a toothpick inserted in center comes out clean. Cool on a rack for 15 minutes. Remove from pan; cool completely. Wrap and store overnight.

    Brief Description

    Cranberry bread with orange juice, orange peel, and chopped nuts.

    Main Ingredient:


    Category:  Quick Breads

    Cuisine:  American

    Prep Time: 10 min
    Cook Time: 55 min


    Per 1 slice serving: cal. 211, fat cal. 54, protein 3 grams, carb 37 grams, fat 6 grams, chol. 18 mg, sodium 313mg.


    Ocean Spray

    Posted By:

    Posted On:

    February 23, 2017

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