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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 1 sticks - butter
  • 1 - large sweet onion chopped
  • 3 cans - cream of potato soup
  • 2 cans - New England Clam chowder
  • 1 cans - Cream of Celery soup
  • 3 cans - Chopped clams drained
  • 1 1/2 quarts - Half and Half
  • Directions:

    Saute onion in stick of butter til soft. Add to crock pot along with all other ingredients. Cook on low for 6-8 hours. Do not use low fat soups! Serve with warm bread.

    Brief Description

    Crock Pot Clam Chowder

    Main Ingredient:

    Cream soups

    Category:  Soups

    Cuisine:  American

    Prep Time: 10 min
    Cook Time: 6 min


    Bonnie O'Leary

    Posted By:


    Posted On:

    June 13, 2015

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