Citrus, Brandy and Pineapple Punch Tell a Friend

Rate this recipe:

Share This Recipe...

Number of Servings:

Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.

Ingredients:

  • 12 ounces - brandy
  • 6 ounces - pineapple juice
  • 3 ounces - fresh lime juice
  • 3 ounces - simple syrup, see Note
  • 1 pinchs - freshly grated nutmeg
  • 9 ounces - chilled club soda
  • - ice
  • - lemon wheels, for garnish
  • Directions:

    1. In a pitcher, combine the brandy with the pineapple and lime juices, simple syrup and nutmeg. Refrigerate until well chilled, about 30 minutes.

    2. Stir in the club soda and serve over ice, garnished with a lemon wheel.

    Note: To make simple syrup, combine equal parts sugar and water and bring to a boil, stirring to dissolve the sugar. Let cool completely before using.

    Brief Description

    Pineapple and lime juices with brandy and club soda.

    Main Ingredient:

    brandy

    Category:  Alcoholic

    Cuisine:  American

    Prep Time: 45 min

    Notes

    Make Ahead: The recipe can be prepared through Step 1 and then refrigerated overnight.

    Source

    Food and Wine

    Posted By:

    cookingmama

    Posted On:

    November 24, 2014

    Print Recipe

    Speak Your Mind

    *