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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.

Ingredients:

  • 3/4 cups - olive oil
  • 3 - large onions, chopped
  • 3 cloves - garlic, chopped
  • 1 - green pepper, chopped
  • 4 tablespoons - parsley, chopped
  • 1 bunches - sliced scallions
  • 2 - bay leaves
  • 1 teaspoons - sweet basil
  • 1 teaspoons - oregano
  • 3 cans - tomatoes (2-1/2)
  • 2 cans - tomato sauce (8 oz. cans)
  • 3 cans - tomato paste (6 oz. cans)
  • 2 cups - dry red wine
  • 4 pounds - lobster tails (or less), cut into bite size pieces
  • 3 ounces - crab meat (or scallops)
  • 1 quarts - oysters
  • 3 pounds - shelled shrimp
  • - salt and pepper, to taste
  • Directions:

    Saute onions, garlic, green peppers, parsley and scallions in olive oil. Add spices, cans of tomatoes, sauce, and paste and the red wine. Simmer 30 minutes.

    Add lobster and cook 10 minutes. Add oysters and shrimp; cook 10 minutes more.

    Add crab meat and heat for 5 minutes. Serve in deep bowls with Italian bread.

    Brief Description

    Lobster, crab, oysters and shrimp fill this hearty soup.

    Main Ingredient:

    lobster tails

    Category:  Soups

    Cuisine:  Italian

    Prep Time: 1 hour(s)
    Cook Time: 1 hour(s) 10 min

    Notes

    Serve to someone you love - it's expensive!

    Posted By:

    mimisrecipes

    Posted On:

    October 17, 2018

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