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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 2 cups - all-purpose flour
  • 1 1/2 cups - sugar, divided
  • 1 teaspoons - baking soda
  • 1/2 tablespoons - salt
  • 1 cups - buttermilk
  • 1 - egg
  • 1/4 cups - vegetable oil
  • 1 tablespoons - ground cinnamon
  • Glaze
  • 1/4 cups - confectioners' sugar
  • 2 teaspoons - milk
  • Directions:

    In a large bowl, combine the flour, 1 cup sugar, baking soda and salt. Combine the buttermilk, egg and oil; stir into dry ingredients just until moistened. In a small bowl, combine the cinnamon and remaining sugar.

    Grease the bottom only of a 9x5x3-inch loaf pan. Pour half the batter into the pan; sprinkle with half of the cinnamon-sugar. Carefully spread with remaining batter and sprinkle with remaining cinnamon-sugar; swirl a knife through batter. Bake at 350 for 45-50 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.

    For glaze, combine confectioners' sugar and enough milk to achieve drizzling consistency. Drizzle over bread.

    Brief Description

    Nice twist on traditional cinnamon swirl yeast breads

    Main Ingredient:


    Category:  Quick Breads

    Cuisine:  American

    Prep Time: 15 min
    Cook Time: 45 min


    Makes 1 loaf


    The Taste of Home Baking Book, 2007

    Posted By:


    Posted On:

    February 26, 2012

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