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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • - PAM® Original No-Stick Cooking Spray
  • 1/2 cups - granulated sugar
  • 1 1/2 teaspoons - ground cinnamon
  • 2 3/4 cups - all-purpose flour
  • 1 3/4 teaspoons - cream of tartar
  • 1 teaspoons - baking soda
  • 1/4 teaspoons - salt
  • 1/2 cups - Blue Bonnet®-stick butter
  • 1/2 cups - vegetable shortening
  • 1 1/3 cups - granulated sugar
  • 2 - eggs
  • 10 ounces - cinnamon baking morsels
  • Directions:

    Preheat oven to 400°F. Spray cookie sheet with cooking spray. Combine 1/2 cup sugar and cinnamon; set aside. Combine flour, cream of tartar, baking soda and salt in small bowl; set aside.

    Beat Blue Bonnet and shortening until creamy in large bowl with electric mixer on medium speed. Add 1-1/3 cups sugar; beat well. Add eggs one at a time; beat well. Mix in flour until blended. Stir morsels in with a spoon.

    Roll dough into 1-1/4-inch balls; roll each ball in cinnamon-sugar to coat. Place 3 inches apart on prepared cookie sheets. Bake 8 to 10 minutes until bottoms are barely golden.

    Cool 1 minute on cookie sheets; transfer to wire racks. Cool completely.

    Brief Description

    Sugar cookies laced with cinnamon flavor.

    Main Ingredient:


    Cuisine:  American

    Prep Time: 20 min
    Cook Time: 50 min


    Pam Cooking Spray

    Posted By:


    Posted On:

    September 16, 2013

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