Cinnamon Scones Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 1 cups - sour cream
  • 1 teaspoons - baking soda
  • 4 cups - all-purpose flour
  • 1 cups - white sugar
  • 2 teaspoons - baking powder
  • 1/4 teaspoons - cream of tartar
  • 1 teaspoons - salt
  • 1 cups - butter
  • 1 - egg
  • 4 teaspoons - cinnamon
  • - sugar and cinnamon, for dusting
  • Directions:

    Preheat oven to 350 degrees F. Spray two baking sheets with non-stick cooking spray.

    Combine sour cream and baking soda in a small bowl.

    Combine flour, sugar, baking powder, cream of tartar and salt in another bowl. Cut in butter until mixture resembles fine breadcrumbs.

    Combine egg with sour cream mixture; add cinnamon. Gently stir into flour mixture until moistened.

    IMPORTANT: Knead dough briefly, no more than 10 times.

    Divide dough in two, place on baking sheet and pat each round into 3/4-inch thickness. Cut each round into 6 wedge-shaped pieces.

    Move scones so they are not touching (at least 3 inches apart); dust with sugar and cinnamon. Bake 15-20 minutes or until golden brown.

    Brief Description

    These scones are great for breakfast or any time!

    Main Ingredient:


    Category:  Quick Breads

    Cuisine:  English

    Prep Time: 30 min
    Cook Time: 15 min


    Per serving: Calories 401 (45% from fat), Fat 20.2g, Cholesterol 66mg, Sodium 485mg, Potassium 96mg, Carb 50.1g, Protein 5.6g.



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    Posted On:

    March 5, 2016

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