Cinnamon Roll Pancakes Tell a Friend

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Caramel Pecan Pear Topping
  • 1/2 cups - packed brown sugar
  • 6 tablespoons - butter, cut up
  • 3 tablespoons - heavy cream
  • 1 tablespoons - light-color corn syrup
  • 2 cups - sliced fresh pears
  • 1/2 cups - chopped toasted pecans
  • 1/2 teaspoons - vanilla
  • Cinnamon Roll Pancakes
  • 3 1/4 cups - all-purpose flour
  • 3 tablespoons - sugar
  • 1 tablespoons - baking powder
  • 1 teaspoons - baking soda
  • 1/2 teaspoons - kosher salt
  • 2 - eggs, lightly beaten
  • 2 1/2 cups - buttermilk
  • 1/2 cups - butter, melted
  • 1 teaspoons - vanilla
  • 1/2 cups - packed brown sugar
  • 1 tablespoons - ground cinnamon
  • Directions:

    For topping, combine brown sugar, butter, cream and corn syrup in a small heavy saucepan. Bring to boiling over medium-high heat, stirring to dissolve sugar and melt the butter. Reduce heat to medium. Boil at a medium steady rate, uncovered, 5 minutes (do not stir). Remove from heat. Stir in pears, pecans and vanilla. Set aside while making pancakes.

    For pancakes, combine 3 cups of the flour with the sugar, baking powder, baking soda and salt in a large bowl. Make a well in the center of the flour mixture.

    In a medium bowl, whisk together eggs, buttermilk, melted butter and vanilla. Add to flour mixture, stirring just until combined - mixture may be a little lumpy at this point.

    Combine 3/4 cup of the batter, the remaining 1/4 cup flour, the brown sugar and cinnamon in a quart-size resealable plastic bag. Seal the bag and knead until mixture is combined. Snip one corner of the plastic bag to make a small - 1/4-inch hole.

    For each pancake, pour about 1/4 cup batter onto a hot, lightly greased griddle. Squeeze a swirl of cinnamon mixture onto each pancake. Cook over medium heat for about 2 minutes per side or until pancakes are golden brown, flipping over when surfaces are bubbly and edges are slightly dry.

    Serve warm, swirled side up, with caramel pecan pear topping.

    Brief Description

    Cinnamon roll pancakes with caramel pecan pear topping.

    Main Ingredient:


    Category:  Breakfast

    Cuisine:  American

    Prep Time: 20 min
    Cook Time: 25 min


    Magnolia magazine

    Posted By:


    Posted On:

    September 27, 2021

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