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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.

Ingredients:

Bread
  • 2 cups - all-purpose flour
  • 1 tablespoons - baking powder
  • 1/2 teaspoons - salt
  • 1/2 cups - granulated sugar
  • 1 - egg, at room temperature, lightly beaten
  • 1 cups - milk (I used 1%)
  • 2 teaspoons - vanilla extract
  • 1/3 cups - plain greek yogurt OR sour cream
  • Swirl
  • 1/3 cups - granulated sugar
  • 2 teaspoons - cinnamon
  • 2 tablespoons - water
  • Glaze
  • 1/2 cups - powdered sugar
  • 1 tablespoons - milk
  • Directions:

    1. Preheat oven to 350 degrees F and prepare bread pan by spraying it with non-stick cooking spray or lightly greasing it with butter.

    2. In a large bowl combine flour, baking powder, salt and sugar.

    3. In a small bowl combine egg, milk, vanilla extract and yogurt or sour cream.

    4. Add the dry ingredients into the wet and stir to combine. You can use a large wooden spoon for this if you wish; no mixer is required. Pour batter into prepared bread pan.

    5. In a small bowl combine swirl ingredients together - sugar, cinnamon and water. Use a tablespoon to drop spoonfuls of this mixture over the bread batter, then use a knife to make swirl designs to incorporate the cinnamon mixture into the bread.

    6. Bake for 45 to 50 minutes or until you insert a toothpick and it comes out clean.

    7. Remove the bread from the oven and transfer it to a cooling rack to cool for 15 minutes.

    8. Meanwhile, make the glaze ingredients by combining powdered sugar and milk.

    9. Remove the bread from pan and allow to continue cooling completely.

    10. When the bread has completely cooled, pour the glaze over the top and serve.

    Brief Description

    Cinnamon bread baked with a cinnamon swirl and topped with sweet glaze.

    Main Ingredient:

    flour

    Category:  Quick Breads

    Cuisine:  American

    Prep Time: 25 min
    Cook Time: 50 min

    Source

    Centercutcook.com

    Posted By:

    mssavy

    Posted On:

    December 29, 2015

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