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Prep Time: 15 min
Cook Time: 15 min
Number of Servings: 4
Brief Description
Skillet fried pork chops served with warm apple, pecan, brown sugar and butter compote.
Number of Servings:
Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.Ingredients:
Directions:
In a large skillet, heat 1 tablespoon butter over medium heat. Add pork chops; cook 4-5 minutes on each side or until a thermometer reads 145° F.
Meanwhile, in a small bowl, mix together brown sugar, cinnamon, nutmeg and salt.
Remove pork chops from skillet; set aside and keep warm.
Add apples, pecans, brown sugar mixture and remaining butter to pan; cook and stir until apples are tender.
Serve with chops.
Brief Description
Skillet fried pork chops served with warm apple, pecan, brown sugar and butter compote.
Main Ingredient:
pork chops
Category: Pork
Cuisine: Southern
Prep Time: 15 min
Cook Time: 15 min
Notes
Nutrition: 1 pork chop with 2/3 cup apple mixture: 316 calories, 12g fat (4g saturated fat), 62mg cholesterol, 232mg sodium, 31g carbohydrate (25g sugars, 4g fiber), 22g protein. Diabetic Exchanges: 3 lean meat, 1 starch, 1 fruit, 1 fat.
Source
https://www.tasteofhome.com/recipes/cinnamon-apple-pork-chops/
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