Cider Rum Punch Tell a Friend

Rate this recipe:

Share This Recipe...

Number of Servings:

Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 1/2 cups - water
  • 1/2 cups - granulated sugar
  • 2 - cinnamon sticks
  • 1/2 teaspoons - cloves
  • 1 bunches - rosemary
  • 2 - oranges, sliced
  • 2 - apples, sliced
  • 8 cups - apple cider
  • 2 cups - dark rum
  • Directions:

    1. Place the water, sugar, cinnamon sticks, cloves, and one rosemary sprig in a small saucepan. Bring to a boil over medium heat. Reduce heat to medium-low and let simmer for 8 to 10 minutes until sugar has dissolved, stirring frequently. Remove syrup from heat and let cool. Remove cinnamon sticks, rosemary and cloves, strain syrup into a clean glass jar.

    2. In a large pitcher, combine the syrup, one orange sliced, one apple sliced, apple cider and dark rum. Reserve remaining orange and apple slices for garnish. Stir well and refrigerate.

    3. When ready to serve, fill a cocktail shaker with ice, add cider rum punch and shake well. Pour into desired glass. Garnish with apple or orange slices and a sprig of rosemary.

    Brief Description

    Bring autumn to your glass with this festive beverage.

    Main Ingredient:

    Apple Cider

    Category:  Beverages

    Cuisine:  American

    Prep Time: 5 min
    Cook Time: 10 min


    Posted By:


    Posted On:

    September 16, 2020

    Print Recipe

    Speak Your Mind