Chunky Chocolate Toffee Cookies Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.

Ingredients:

  • 1 cups - pecans
  • 1 cups - unsalted butter
  • 3/4 cups - packed brown sugar
  • 1/2 cups - sugar
  • 2 - large eggs
  • 1 tablespoons - vanilla
  • 2 3/4 cups - flour
  • 1 1/2 teaspoons - baking powder
  • 1/2 teaspoons - baking soda
  • 1/2 teaspoons - salt
  • 4 bars - 1.4 oz. English toffee candy bars chopped (about 1 cup)
  • 2 packages - 11.5 oz. semisweet chocolate chunks
  • Directions:

    1. Toast pecans or hazelnuts in a shallow pan at 350° F, stirring occasionally for 5 to 10 minutes.

    2. Beat butter at medium speed with an electric mixer until creamy; gradually add sugars, beating well.

    3. Add eggs and vanilla, beating well.

    4. Combine flour, baking powder, baking soda and salt; add to butter mixture, beating at low speed. Stir in toffee and chocolate pieces.

    5. Drop dough by heaping tablespoons about 1-1/2 inches apart onto ungreased baking sheets. Bake at 350° F for 10 minutes or until lightly browned.

    Brief Description

    These cookies are full of flavor with chocolate chips, pecans, and chopped toffee.

    Main Ingredient:

    flour

    Cuisine:  Southern

    Prep Time: 15 min
    Cook Time: 20 min

    Posted By:

    mssavy

    Posted On:

    December 27, 2015

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